Apply for Aquaculture Verification Certificate (2024)

The Pennsylvania Department of Agriculture licenses parties that breed and sell water-dwelling species. This includes all game fish, fish bait, baitfish, amphibians, reptiles and aquatic organisms. This yearly certificate is required for all artificial propagators and dealers of fish species.

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Overview

This certificate is for artificial propagators and dealers of fish species located within the Viral Hemorrhagic Septicemia Virus Quarantined Counties in Pennsylvania, and also the states of Illinois, Indiana, Michigan, Minnesota, New York, Ohio and Wisconsin to ship VHS-susceptible fish species into the Commonwealth of Pennsylvania.

This certification must be completed every year.

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How to apply

If you are an artificial propagator or dealer of fish species, you need an aquaculture verification certificate. This certificate is good for one year, and requires an official tester to come to your facility and complete the test.

Information about Viral Hemorrhagic Septicemia

The Pennsylvania Department of Agriculture works to stop the spread of disease among the aquatic population.

Viral Hemorrhagic Septicemia (VHS) is a contagious disease in freshwater and saltwater fish. It causes internal bleeding and death in some. Humans are not at risk, but the virus infects 28 fish species.

Symptoms vary. Some fish show no signs. Others have bulging eyes, bloated bellies, and act strangely. They may also bleed from their eyes, skin, gills, or fins. Infected fish might have sores similar to other diseases. Testing is crucial.

VHS has appeared in the Great Lakes and their rivers, leading to many fish deaths. The World Organization for Animal Health (OIE) marks it as a reportable disease.

In the past, VHS mainly affected trout and some European fish farmed for food. But, a new outbreak in the Great Lakes reveals a different strain. This strain is killing off many freshwater fish. Below is a list of fish species vulnerable to VHS.

It's unclear how VHS entered and for how long it's been in the Great Lakes. The disease spreads quickly among fish of all ages. Mortality peaks between 37 and 54 degrees Fahrenheit. Testing is essential to check for infection. The Animal Diagnostic Laboratory at Penn State University can do fish necropsies. It can also do tests.

To prevent the spread of VHS, sport fishermen and boaters should follow strict bio-security guidelines. They must clean their gear, boats, and trailers before moving to another water body. Also, they should avoid transferring fish between waters.

VHS has not been found in aquaculture facilities. But, those who move VHS-susceptible species, no matter where they come from, should take these steps to protect their facilities:

Get a health certificate. It must confirm that the fish have been tested and are free of VHS. Do this before any movement.

Add the right bio-security measures in the facility. This will stop the spread of VHS and other germs. Elements of a bio-security plan may include:

  • Thorough cleaning and disinfection practices
  • Control of movements of people, animals, vehicles, and equipment
  • Isolation of new and returning (e.g., brood stock) fish
  • Regulation of effluent discharges
  • We regularly audit the plan. We do this to check how well it is working.

For this order, "VHS-susceptible species" means live animals of the following fish species. It also includes any other species called "VHS-susceptible species" by order of the Pennsylvania Fish and Boat Commission or USDA-APHIS after this order starts.

  • Black crappiePomoxis nigromaculatus
  • BluegillLepomis macrochirus
  • Bluntnose minnowPimephales notatus
  • Brown bullheadAmieurus nebulosus
  • Brown troutSalmo trutta
  • BurbotLota lota
  • Channel catfishIctalurus punctatus
  • Chinook salmonOncorhynchus tshawytscha
  • Emerald shinerNotropis atherinoides
  • Freshwater drumAplodinotus grunniens
  • Gizzard shadDorosoma cepedianum
  • Lake whitefishCoregonus clupeaformis
  • Largemouth bassMicropterus salmoides
  • MuskellungeEsox masquinongy
  • Shorthead redhorseMoxostoma macrolepidotum
  • Northern PikeEsox lucius
  • PumpkinseedLepomis gibbosus
  • Rainbow troutOncorhynchus mykiss
  • Rock bassAmbloplites rupestris
  • Round gobyNeogobius melanostomus
  • Silver redhorseMoxostoma anisurum
  • Smallmouth bassMicropterus dolomieu
  • Spottail shinerNotropis hudsonius
  • Trout-PerchPercopsis omiscomaycus
  • WalleyeSander vitreus
  • White bassMorone chrysops
  • White perchMorone americana
  • Yellow perchPerca flavescens

VHS has never been found in US farmed fish. In North America, it affects only wild fish. In 2007 and 2008, the Pennsylvania Department of Agriculture issued Quarantine Orders. These aimed to prevent VHS from spreading to fish farms. The orders covered eight states. They are:

  • Illinois
  • Indiana
  • Michigan
  • Minnesota
  • New York
  • Ohio
  • Pennsylvania
  • Wisconsin

According to a quarantine order from the Pennsylvania Department of Agriculture, fish from Great Lakes states that can get VHS can't enter Pennsylvania without proof of negative VHS tests. Many states have also set extra testing rules. So, check with the destination state for all the specific import requirements.

The Pennsylvania Quarantine Order affects places in Erie, Crawford, and Potter counties. It includes spots that flow into Lake Erie and Lake Ontario. If you're a fish dealer or breeder in these areas, you need to test your fish for VHS every year. You need to do this before you can sell or take your fish from the quarantine zone to other spots in Pennsylvania. Plus, you need a special aquaculture inspection certificate. You need it to move fish out of those quarantine zones.

If you suspect VHS, you should immediately report all findings to:

  • Pennsylvania Department of Agriculture at 717-772-2852
  • Pennsylvania Fish and Boat Commission at 717-705-7800

Contact us

If you have any questions, please contact Jessica Theiss by email or by phone:717-307-3258

Apply for Aquaculture Verification Certificate (2024)

FAQs

What is aquaculture certification? ›

Available through NSF, Best Aquaculture Practices (BAP) certification documents your organization's commitment to environmental responsibility, animal health and welfare, food safety, and social accountability.

What does best aquaculture practices certified mean? ›

Best Aquaculture Practices (BAP) is a seafood-specific certification program that addresses the four key areas of responsible seafood—environmental, social, food safety, and animal health & welfare—at each step of the aquaculture production chain. New to BAP? Get Certified.

What do you need to start aquaculture? ›

For a large-scale operation, you'll need things like:
  1. Fish tanks.
  2. Pumps.
  3. Water testing equipment.
  4. Nets.
  5. Aeration equipment.
  6. Drainage equipment.
  7. Feeding equipment.
  8. Juvenile fish or eggs.

What is a fish certificate? ›

Seafood certification, however, is a voluntary process and involves procedures by which a third party gives assurance that a product process or service conforms to specified requirements and certification standards, and should be based on a range of inspection activities and carried out by a competent and recognised ...

What is the number 1 aquaculture product in the US? ›

Food fish and mollusks were the largest product categories, with catfish and oysters the top species in both sales and number of farms.

What are the 4 different types of aquaculture farms? ›

There are four major systems of aquaculture which include traditional pond farming and recirculation systems, inshore-nearshore cage farms, and offshore cage farming/sea farming. Different systems have unique advantages and constraints in meeting the increasing demand for seafood around the globe.

Is aquaculture worth it? ›

If done correctly, aquaculture increases food production, boosts economic growth in coastal and rural areas, and can help keep waterways clean.

What is an aquaculture degree? ›

The program provides a broad background in applied science and math as well as specialized coursework and hands-on experience in fin fish and shellfish culture, production, and management. This program is ideal for students interested in hands-on work with various aquatic organisms and dynamic outdoor environments.

What does aquaculture do? ›

Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it's farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species.

What is aqua certification? ›

AEA Aquatic Fitness Professional Certification

Become a recognized leader in your community with the AEA Certification! Obtaining AEA Certification is considered the highest level of achievement for those leading aquatic group fitness and personal training.

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